The power of passion
Discover the world of Red CarnationHermanus, Western Cape
Cradled amid the hills of the Hemel-en-Aarde (Heaven and Earth) valley,
Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars.
With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning
Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in our winemaking team.
The Bouchard Finlayson cellar is conveniently located a scenic 90 minutes’ drive from Cape Town, close to the world-famous whale-watching centre of Hermanus.
Led by General Manager Roberto Rosa, an innovative and seasoned hotelier with more than three decades of experience. This hotel is renowned for passionate, genuine, warm hospitality with the highest of standards of comfort, service and attention to detail.
"The Oyster Box has been making memories for visitors for as long as anyone can remember. The original cottage was built around 1863 as a navigational beacon for passing ships and, in 1952, was sold to a local family who opened a tea garden that became a restaurant, then a hotel. Following its purchase in 2007 by the Tollman Family, the hotel underwent a two-year rebuild, transforming it into what it is today.
Family-owned to this day, the Tollman’s personal touch is instilled in the team and exceptional service is the hotel’s hallmark. I am so proud to lead this team who work with such genuine care to create memorable guest experiences. My personal favourite experiences include a feast at the Curry Buffet, our legendary High Tea, and our award-winning Spa, nestled in lush sub-tropical gardens.
The hotel’s location makes for easy adventuring. A five-minute walk brings you to the 18,000-year-old Hawaan Coastal Dune Forest, home to a variety of wildlife. The popular Promenade doubles up for exercise and magnificent sunrises.
As committed custodians of the planet, we have integrated the best use of water, energy and the treatment of waste. The recent establishment of two bee colonies on the roof provides honey for both guests and the kitchen.
However you choose to spend your time at The Oyster Box, we hope you will find your own special place in our story and personally discover why so many guests are compelled to return."
- Roberto Rosa, General Manager